S p r i n g / S u m m e r B R I D E 2 0 1 8 2 3
Weddings
LOCAL
DETAILS
Date: September 9, 2017
Photographer: Lindsay Rayne
Photography
Flowers: DIY flowers from
Hobby Lobby made by the
bride
Stationery/invitations:
David's Bridal
Coordinator: Southern Belle
Socialites (Alexis Leavell)
Cake/desserts: Michelle
Armstrong, dessert bar with
mini cupcakes, brownies
and chocolate-chip and
snickerdoodle cookies, plus a
single-tiered cake for the bride
and groom
Rehearsal dinner: BJ's
Restaurant & Brewhouse
Caterer/menu: Shack in the
Back BBQ
Rentals: Luxe Designs and
Event Rental provided the
ceremony backdrop. Rivers
Edge Events & Rentals
provided the navy and plum
table linens.
Rings: Bride, Zales; groom,
LeRoy's Jewelers
Attire: Bride's dress, David's
Bridal; groom's tux, Men's
Wearhouse
Hair and makeup: Studio
Salon, Aerine Mountain (hair);
Monique Brown (makeup)
Registry: Bed Bath & Beyond
and Target
Sunday brunch: "We spent
our wedding night at the
DuPont Mansion Bed &
Breakfast on South Fourth
Street. We had a beautiful
Sunday brunch in their dining
room set for two."